Doyon NuVu
The baking leader
NU-VU Foodservice Systems, is the recognized leader in “On-Premise Baking.” As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, they manufacturer a wide variety of commercial baking equipment for use in all types of foodservices, supermarkets, and convenience stores. NU-VU products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers and cook n’ hold ovens. NU-VU oven/proofers have been used extensively worldwide in national chains for over 25 years, and provide a complete “baking center” in one unit. With more than 25,000 units sold worldwide and counting, they are the industry standard Nu-Vu Florida for “On-Premise Baking”.
Nu-Vu featured products include:
- Oven/Proofers combinations
- Smoker equipment
- Heated holding
- Ovens: Tabletop and floor models
- Doyon featured products include:
- Bakery ovens
- Doyon Baking Florida-Pizza ovens
- Sheeters
- Bread slicers
- And various other baking equipment and accessories
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The Ultimate Florida Pizza Equipment Resource Guide
It’s no secret that Americans love pizza. An average of 350 pizza slices are sold every second, which, over a year, amounts to more than three billion pizzas. The financial impact is even more impressive. Pizzerias make up roughly 17 percent of all U.S. restaurants—almost one in every five. This translates to over $40 billion in annual sales. Given pizza's popularity, it's no wonder Americans have high standards for their pies. We all have our favorite pizzerias and demand quality. But how can pizza makers meet these expectations?
Thinking Outside the Pizza Box
Are you looking to attract new customers or entice regulars with more than just pizza in your quick-serve restaurant or late-night sports bar? Adding a wider variety of meals, from breakfast dishes to midnight snacks, may be easier than you think.
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