Doyon & Nu-Vu

Doyon & NU-VU features commercial on-premise bakery equipment for every application.

Doyon NuVu

The baking leader

NU-VU Foodservice Systems, is the recognized leader in “On-Premise Baking.” As The Bakery Equipment Division of Middleby Corporation, along with Doyon Baking Equipment Specialists, they manufacturer a wide variety of commercial baking equipment for use in all types of foodservices, supermarkets, and convenience stores. NU-VU products include baking ovens, oven-proofers, proofers, pizza ovens, and even smokers and cook n’ hold ovens. NU-VU oven/proofers have been used extensively worldwide in national chains for over 25 years, and provide a complete “baking center” in one unit. With more than 25,000 units sold worldwide and counting, they are the industry standard Nu-Vu Florida for “On-Premise Baking”.

Nu-Vu featured products include:

  • Oven/Proofers combinations
  • Smoker equipment
  • Heated holding
  • Ovens: Tabletop and floor models
  • Doyon featured products include:
  • Bakery ovens
  • Doyon Baking Florida-Pizza ovens
  • Sheeters
  • Bread slicers
  • And various other baking equipment and accessories



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Bake from Start to Finish with These Doyon Recipes

Simply put, Doyon is the leading name in baking equipment with solutions that will help operators from start to finish. Established in 1950, Doyon has carefully selected their product expansion over the years to meet customer demands. A large part of that focus is on bakeries and operations with a baking component.

Introducing 3 Key Benefits of Doyon Jet Air Ovens

Baking is one of the most fundamental tasks accomplished in commercial kitchens. In fact, most chefs and kitchen managers would rank ovens among the most vital of all cooking appliances, and baking is a main reason for this. And that's where Doyon enters the picture.

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