Solve Your
Beer System Challenges
with Perlick
Maximize the enjoyment of draught beer!

Welcome To Eaton Marketing

Florida's Source for Perlick Bar & Beverage Equipment.

Eaton Marketing is proud to rep Perlick, a leading manufacturer of commercial-grade refrigeration, underbar, and beverage dispensing equipment that revolutionized the manufacturing of beverage and bar equipment to help Florida restaurant owners maximize their potential and their profits.

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WHY CHOOSE PERLICK?

Quality, Innovation & Increased Profits

Unlike standard power paks which integrate the refrigeration deck and glycol bath in a single unit, ArcticPOUR Advanced Refrigeration Technology by Perlick separates the refrigeration deck from the glycol bath.

DISCOVER PERLICK'S SOLUTIONS

Let Eaton Marketing show you why Perlick has the ability to solve a variety of beer system challenges, enter your information below to view just a few examples.

 

PERLICK IN THE NEWS

The Importance of Commercial Kitchen Ventilation

The Importance of Commercial Kitchen Ventilation So much time and effort goes into the lead up of a steak coming off the grill. There’s the ordering and the prep. There’s the menu and the processes that bring it to life. There’s even the hiring and training of the staff that will cook it and deliver it. But what about those moments after the steak? What about the important features of your foodservice establishment that don’t get all the attention? What about commercial kitchen ventilation? It’s safe to say ventilation equipment isn’t going to excite your kitchen staff the same way a new combi oven might, but in reality, ventilation is even more important. The right system should capture harmful contaminants, improve air quality, and do so without wasting energy. It should balance the air in the kitchen and support the building’s overall heating, ventilating, and air conditioning system (HVAC). Essentially,...

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5 Reasons Perlick Is the Best Source for Beverage and Bar Equipment

5 Reasons Perlick Is the Best Source for Beverage and Bar Equipment Perlick has been a leading manufacturer of commercial-grade refrigeration, underbar, and beverage dispensing equipment since 1917. From beer to wine, Perlick revolutionized the manufacturing of beverage and bar equipment to help Florida restaurant owners maximize their potential and their profits. Perlick was the first beer system manufacturer to push beer from a keg to a tap over 50 feet. But this isn’t the only reason to choose Perlick. 1) Perlick is dedicated to industry trends and will help you take advantage of them. Not all beers are created equal. Perlick knows beers come in all shapes and sizes, and high-crafted quality is driving the market. This takes equipment that is versatile enough to meet changing demands. Why choose between ultra-cold macro-beer brands over craft beers that gain more flavor when poured slightly warmer? With Perlick, you can serve...

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What Makes A Perlick Beer System Better Than The Competition

What Makes A Perlick Beer System Better Than The Competition You have choices for your beer systems, right? Chill-Rite, Micro Matic, KegWorks, etc. etc.  So what makes a Perlick Beer System better than the competition? When dispensed properly, draft beer will generate major profits for an operator. That’s why it pays to choose the right Beverage Dispensing System.  When comparing beer systems, one must look at the following KEY components: Does your beer system offer field replaceable shanks in the beer tower? Perlick’s does.  Why does this matter?  Have you ever seen a bar that has a cup over the tap?  Well, the bartender can’t pour out of that tap because it’s broken and CANNOT be fixed.  It’s welded.  You are now down from 6 beers to 5.   With Perlick, you simply screw out the shank from the beer tower and it’s fixed saving you a ton of time, money...

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Millers Ale House First To Offer Perlick Wine Dispensing In Florida

Millers Ale House First To Offer Perlick Wine Dispensing In Florida Millers Ale House on International Drive in Orlando is the first business in the state of Florida to offer Perlick Wine Dispensing. Wine on tap was officially approved by the state of Florida recently as the Wine Keg Bill passed unanimously.  And restaurants like Millers Ale House were quick to take advantage. The advantages seem to be pretty evident.  Millers Ale House had a Perlick, DZS60, 60″ dual zone wine refrigerator installed.  One door is for white wine at 45 degrees and the other is for red wine at 62 degrees. Each door has four 5.2 gallon kegs of different brands. They are being dispensed by a “wine certified” tower.  8 different brands of wine are able to be offered with minimal amount of space needed.  This small footprint holds the equivalent of over 210 bottles of wine that...

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What Are Perlick Beer Systems

What are Perlick Beer systems? As a bar operator, you may have come across various brands of equipment that are required for your operations, giving rise to the question, what are Perlick beer systems and what importance do they have? Before analyzing the important role of these systems, it is important to have a brief history of the company. Perlick is a company that traces its roots to 1919 when a family came together with the vision of providing creative and quality beverage storage and serving solutions for businesses in the food and beverage industry. The headquarters of the company are in Wisconsin, United States of America. Having mentioned the core purpose of the company, this provides a few answers to the question, what are Perlick Beer systems? As a leader on the national front of the manufacture of these products, Perlick Incorporation prides itself in providing bar equipment as...

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Perlick Century Remote Beverage Dispensing System ArcticPOUR

Perlick Century Remote Beverage Dispensing System ArcticPOUR Perlick Century Remote Beverage Dispensing System ArcticPOUR is the only beer system that lets you remotely dispense two different beer temperatures at the tap. For some beer drinkers, just plain cold isn’t cold enough – real refreshment begins at a frigid 32 degrees. While it’s true that some beers serve well at 32 degrees, many others taste best at the more traditional 38 degree serving temperature. ArcticPOUR’s two main components, the refrigeration deck and separate glycol bath, work together to keep the beer at keg temperature all the way to the tap.  Add the optional ArcticPOUR flash chiller to chill one or more beer lines to 6 degrees below the keg temperature, and you’re now able to satisfy the demand for both cold beer and really cold beer. Because the refrigeration deck can be located up to 100 feet away from the glycol bath, ArcticPOUR...

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Why Designers Choose Perlick Back Bar Equipment

Why Designers Choose Perlick Back Bar Equipment | A New Generation of Back Bar Equipment Perlick has raised the bar yet again with our newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with thoughtful amenities you just can’t get from other back bar equipment suppliers. Each unit is fully customizable to accommodate virtually any bar configuration. Available in single-zone, dual-zone, narrow-door, pass-thru and sliding-door back bar models, each unit starts with a base model and is designed based on your specified options. You have full control of your cabinet’s look and function. The following is a step-by-step illustration on how to build a back bar to meet your every want and need. For the complete Perlick Back Bar Refrigeration brochure, click here.   And for all of your Florida beverage equipment needs, please contact your local Eaton...

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The Enemies of Wine | Perlick WINEcertified

The Enemies of Wine | Perlick WINEcertified | Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. Perlick’s line of Wine Certified products are designed and engineered to protect vintages from the most common enemies of wine. Limited Vibration …With no bottles being handled, the risk of vibration is greatly reduced. Frequent disturbances and movements agitate wine, interfering with the biochemical process of maturation and preservation. Protection from light … Light is one of wine’s biggest enemies, but when tapped, the wine doesn’t see the light of day until a fresh glass is poured. Protection from oxygen … When air gets into a bottle of wine, the wine will begin to oxidize. White wines brown, red wines fade, and all will take on a Sherry-like nose. By dispensing from the keg, the wine is not exposed to outside oxygen til the wine is dispensed into the glass. Consistant Temperature …  A wine’s prime...

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