There's nothing better than a tasteful cup of coffee to start the day with, and statistics show that 27.16 million people had at least one cup per day in 2018-2019. From iced lattes to warm brews before the sun comes up, coffee lovers are everywhere. As new products are released and new coffee recipes are created, making coffee service as easy and efficient as possible is a high priority for operators. 

When lunchtime hits, the last thing any cafeteria director wants is a traffic jam. Bottlenecks in the serving line aren't just a nuisance; they hurt participation, slow down service, and create a frustrating experience. Whether it's a school cafeteria serving hundreds of students in a short window or a hospital cafe catering to busy healthcare workers, the struggle is the same. And too often, the culprit is outdated, one-size-fits-all serving equipment that can't keep up. Fortunately, there's a better solution taking hold across foodservice businesses in Florida: custom cafeteria serving lines.

Running a kitchen in Florida isn’t for the faint of heart. You’re up against sweltering heat, salty air, seasonal chaos, and tight back-of-house spaces. Whether you're in Miami Beach or Gainesville, kitchen equipment needs to do more than just cook. It needs to survive and thrive in extreme conditions.