MEET THE TEAM

Welcome! We’re thrilled to introduce you to our team.

From outside sales to chefs to support staff, we’re here to serve you.

Click on our photos to learn a bit more about us!

Kevin Eaton

President

Did you know?
Kevin is an owner at Crooked Thumb Brewery in Safety Harbor. Be sure to stop by some time for a pint!

727-776-5091

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Randy Souza

Vice President

Did you know?

Randy is an absolute master griller. Don’t believe us? Just check out his social media feeds, and prepare yourself for hunger pains.

407-970-0042

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Bob Saraceno

Director of Sales

Did you know?
Bob works with Circle of Friends, an inclusive program designed to support people with special needs.

727-244-5623

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Lauren Alderman Joel

Inside Dealer Sales

Did you know?
Lauren grew up shooting pool and playing against her dad and brother. She also competes in Open Pool Tournaments every once in a while.

904-629-8667

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Kyle Barber

Beverage Specialist (Middleby, Ice-O-Matic, CookChill)

Did you know?
Kyle is a travel and food enthusiast that loves to try the latest restaurants and breweries in each new city he visits. He has worked his way up within Eaton Marketing and prides himself on the strong clientele relationships he has built.

954-805-9076

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Kevin Dillon

West Coast / Central Florida Sales

Did you know?
Kevin is an avid runner who enjoys racing in mud runs, obstacle races, and the occasional marathon. How’s that for a Saturday?

727-667-5556

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Chef Rick Pawlak

Corporate Chef

Did you know?
Sometimes we actually let Chef Rick out of the kitchen. On the weekend, it’s safe to say you can find him on a baseball or softball field with his wife and two kids!

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Alberto Soddu

South Florida Sales

Did you know?
Alberto lived in Genoa, Italy – the birthplace for pesto sauce – for almost ten years. He has the original recipe for pesto sauce, which is served with boiled green beans and potatoes.

786-300-8309

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George Van Riper

South Florida Sales

Did you know?
George conducts a lot of industry research, both at home and in the field. You can follow his food and beverage adventures on Instagram.

305-646-8825

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