Being a hospitality or catering foodservice professional isn’t just a career. It’s a passion. Even when hotels are more crowded post-pandemic, hospitality and catering businesses are trying to appeal to customers while streamlining labor.

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many years, off-premise dining has become popular among other types of restaurants; it was a trend that came to the forefront during the height of the pandemic when many restaurants that didn't traditionally offer takeout and delivery options were forced to do so. Now that we're putting the pandemic in the rearview mirror, this trend appears here to stay.

Eating local has been a popular trend among diners for a while. But have you heard of the hyperlocal trend? One of the hottest food trends for several years, hyperlocal means not just sourcing foods from local farms, but also sourcing fresh ingredients from your own kitchen!