Core Cooking Solutions
You know that moment when the dinner rush kicks in, the ticket printer starts screaming, and your cooks look over their shoulders to see if the equipment can keep up? That’s the moment our Core Cooking Solutions were built for. If you’ve been late‑night Googling “cooking equipment for my foodservice operation”, relax—you’re in the right spot. Below are the blue‑chip brands Floridians count on for gold-standard commercial cooking equipment and reliable Florida restaurant cooking solutions.
Core Cooking Solutions
ESSENTIAL BRANDS FOR FLORIDA KITCHENS
BLODGETT
Blodgett covers every baking and roasting need with convection, deck, combi, and hybrid ImVection ovens engineered for even heat and decades of uptime. Smart controls, quick‑recover steam, and modular footprints keep production high and waste low.
Why Florida Commercial Kitchens love Blodgett
Blodgett ovens are engineered for consistent bake results across a broad product mix. Sealed doors and balanced airflow deliver even browning and predictable yields while reducing trim waste. Steam‑injection decks provide controlled moisture for artisan breads without compromising flexibility for pastries and proteins. Cooler exterior surfaces lower ambient kitchen temperatures and energy load.
Touchscreen recipe management locks in parameters and ensures shift‑to‑shift consistency. Onboard diagnostics simplify preventive maintenance and reduce unexpected downtime. Stackable configurations make effective use of vertical space, and modular footprints fit both new installations and retrofits. ENERGY STAR® ratings translate to measurable reductions in utility costs.
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The Best Sugar Cookies Require a Great Oven
What makes a delicious sugar cookie? The perfect sugar cookie should melt in the mouth, burst with flavor, and have a personal touch that makes it unique. Making delicious sugar cookies requires the best ingredients, such as fresh eggs, pure vanilla extract, and quality sugar. Then, all these ingredients must be combined and mixed thoroughly before being placed in a convection oven with all the tools and features to bring out the best in those ingredients.
Enhancing Foodservice in Healthcare with Hydrovection
Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and encourage positive reviews, making food quality a critical investment for every healthcare facility. Unfortunately, due to strict budgets and preexisting reputations for mediocre meals, foodservice in healthcare facilities can be challenging to navigate. With the correct systems in place, though, hospitals and senior care communities can impress any patient.
Here’s What We’re Missing at This Year’s National Restaurant Association
Due to the COVID-19 outbreak, trade shows around the world are currently being put on hold. One show on this long list of canceled or postponed events is The National Restaurant Association Show in Chicago. While the trade show won't physically take place this year, the association is still handing out the Kitchen Innovation Awards as they do each May. One of the winners on the list is the new Hoodini Convection Oven from Blodgett. Check out how this award-winning convection oven stacks up below.
IMPERIAL RANGE
Imperial offers a full bench of ranges, fryers, broilers, griddles, and ovens that share parts, controls, and service procedures. The US‑built lineup streamlines purchasing, training, and maintenance across single sites or multi‑unit groups.
Why Florida Commercial Kitchens love Imperial Range
Imperial provides a unified suite of ranges, fryers, broilers, and ovens built around common components and controls. Standardization simplifies staff training and streamlines spare‑parts inventory. Heavy‑gauge frames and porcelainized oven interiors resist corrosion and facilitate fast wipe‑downs between shifts. Clear temperature markings and color‑coded valve handles reduce operator error.
A national distribution network shortens lead times for equipment and replacement parts. Energy‑efficient burner technology focuses heat on the cookware, reducing ambient load on HVAC systems. High‑output tube burners enable rapid recovery after product drops, ensuring consistent quality during peak periods. Welded stainless legs and rigid chassis maintain alignment on uneven kitchen floors.
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New Foodservice Solution: Introducing Imperial Range
Creating great food is a collaborative process. It takes great ingredients, the creativity of a chef, the knowledge to execute the dish, and effective foodservice equipment that can deliver quality and consistency. The best tools can be the difference between a fine but forgettable dinner and one that lives long in the memory, and Imperial Range, our latest addition to Eaton's impressive portfolio, exists to help customers achieve these high-end goals.
Solving Food Prep Challenges with Globe Equipment
Experienced kitchen staff can spot inefficiencies instantly. When prep stations back up, orders slow down, and consistency suffers, the culprit is often using the wrong equipment. Slicers that can’t keep up, mixers struggling with heavy dough, and time-consuming manual prep all lead to wasted labor, uneven portions, and added pressure on staff.
Say Hello to Eaton Essentials for Florida Commercial Smallwares
Say hello to Eaton Essentials, Your Florida Commercial Smallwares Partner. Eaton Marketing, a leader in foodservice equipment solutions since 1995, proudly introduces Eaton Essentials - a Florida-based smallwares division dedicated to meeting the evolving needs of foodservice professionals. Bridging the gap between back-of-the-house and front-of-the-house, Eaton Essentials provides solutions that enhance operations for all sizes of hotels, restaurants, cafes, country clubs, and foodservice businesses.
JADE RANGE
Jade crafts customizable island suites, Titan heavy‑duty ranges, French tops, planchas, and wok burners that blend high‑octane BTUs with precise control. Every unit is hand‑finished, so configuration, color, and accessories line up perfectly with your menu and layout.
Why Florida Commercial Kitchens love Jade Range
Jade Range custom suites combine high‑output burners, planchas, French tops, and woks to match precise workflow requirements. Welded 14‑gauge bodies withstand constant thermal cycling and heavy cookware impact. Precision gas valves allow control from gentle simmer to intense sear on the same surface. Optional factory‑applied finishes and low‑profile flues integrate seamlessly into open‑kitchen designs.
Full‑width drip trays and front‑accessible grease management reduce cleanup time and improve safety. High BTU performance shortens ticket times and increases table turns, directly impacting revenue. Every assembly is factory‑tested to ensure out‑of‑box reliability and simplify start‑up. Regional dealer networks provide specification assistance and expedited parts fulfillment.
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Which Jade Range Fits Your Florida Restaurant?
Selecting a commercial range isn't an easy process. There are a lot of factors to consider. Power source, burner capacity, menu execution, energy efficiency, and durability are all issues for Florida restaurant owners and foodservice operators. Jade Range offers solutions that rise to the occasion, and Eaton Marketing is here to help you navigate these choices.
A Conversation About the Current State of the Pizza Industry
Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is here to stay as long as we all have that hankering for a delicious pie. But how will the industry be shaped by the ‘new normal’ that we all face?
The Middleby Corporation - A Video Recap from The NAFEM Show 2019
If you were in the Middleby Campus on the floor of The NAFEM Show 2019, you probably saw more pieces of foodservice equipment than you can remember. We know how you feel. It can be a bit daunting keeping up with all the latest innovations because there were just so many of them coming from the Middleby brands.
Lang
Lang specializes in electric precision—solid‑state griddles and high‑capacity convection ovens that lock in a setpoint and hold it. Ventless and low‑profile models comply with strict codes while still delivering the sear or bake quality chefs expect.
Why Florida Commercial Kitchens love LANG
Lang specializes in electric griddles and convection ovens that deliver precise temperature control without requiring gas service. Solid‑state controllers maintain setpoints within tight tolerances, minimizing product variation. Even heat distribution supports simultaneous cooking of delicate and high‑sear items on the same plate. Ventless options meet code where exhaust hoods are impractical or cost‑prohibitive.
Rapid‑response heating elements reduce recovery time between loads, increasing throughput on breakfast and all‑day menus. Non‑stick plate finishes and scrape‑clean edges expedite daily sanitation and extend surface life. UL‑listed filtration modules capture grease and smoke, protecting indoor air quality. Modular heater cartridges can be replaced in the field in minutes, limiting downtime.
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5 Simple Reasons Why You Should Use a Clamshell Griddle
Clamshell griddles are an innovative way to reduce cook times while promoting even cooking from both sides of an ingredient. They can reduce cook times by as much as 50 percent, meaning grilled and griddle menu items can be delivered much faster with this technology. But the best clamshell griddles do more than cook meat: they can warm bread, confectioneries, and more. In the midst of an industry-wide labor shortage, considering clam griddles is a good idea.
The Ultimate Griddle Selection Guide for Commercial Foodservice Operations
Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the equation.
[New Lines] Things Are About to Get Crazy at Eaton Marketing
Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions, and here's a quick rundown of the Middleby catalog now available through Eaton.
Pitco
Pitco delivers full‑spectrum frying solutions—from high‑efficiency gas and electric fryers to integrated filtration and oil‑quality monitoring that stretches every drop. Drop‑in, floor, and countertop models scale effortlessly from food trucks to mega‑resorts, all engineered for quick recovery and long oil life.
Why Florida Commercial Kitchens love Pitco
High‑volume operations demand fryers that rebound quickly and maintain consistent temperature. Pitco’s advanced heat‑exchange system recovers in seconds, delivering uniform color and texture across every basket. Heavy‑gauge stainless construction and optional marine‑grade packages add years of service life in demanding kitchens. Digital controls with cook‑time presets enable staff to execute menu standards without constant oversight.
Integrated filtration extends oil life and reduces labor tied to draining and disposal. Automatic top‑off systems keep oil at the correct level for peak heat transfer and food quality. Smart monitoring alerts managers when oil quality requires attention, supporting food‑safety programs and controlling costs. Local service support and readily available parts keep downtime to a minimum.
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The Hidden Costs of Poor Oil Management
Managing cooking oil in commercial kitchens can be a hidden drain on profitability. Without proper filtration and maintenance, oil becomes a recurring expense that compounds quickly. Frequent oil replacements, labor-intensive manual handling, and safety hazards are common pain points.
Enhancing Country Club Dining with Premium Kitchen Equipment
Country club managers, executive chefs, and purchasing directors understand that exceptional culinary offerings are the cornerstone of any prestigious club. From casual morning meals to elegant evening dinners, each dish presents an opportunity to impress and satisfy members.
The Festive Flavors of Holiday Fried Foods
The holidays are approaching, which means chefs are planning delicious menus that will delight their guests and create a memorable dining experience. And while many associate classic holiday foods turkey, ham, or green beans, incorporating fried foods into the menu not only satisfies customers but is also a part of some holiday traditions.
Southbend
Southbend’s sectional platform unites heavy‑duty ranges, charbroilers, griddles, and convection ovens into one cohesive suite. Components lock together, share utilities, and withstand marathon shifts without sagging on temperature or performance.
Why Florida Commercial Kitchens love Southbend
Southbend’s sectional platform lets operators configure ranges, charbroilers, griddles, and ovens in a single continuous lineup. Shared utility connections streamline installation and simplify service access. Heavy‑duty frames resist warping during extended high‑heat cycles, maintaining calibration over years of operation. Quick‑access front panels shorten maintenance calls and limit disruption.
Field‑replaceable components such as igniters and thermostats can be swapped in minutes, lowering service costs. High‑capacity convection ovens deliver uniform temperature from corner to corner, supporting batch cooking and catering menus. Optional energy‑saving burners reduce idle consumption without compromising peak output. Nationwide parts depots ensure critical spares are available when needed.
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The Growing Popularity of Electric Cooking Equipment
Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws have changed in some states, there have been more commercial kitchens switching to electric cooking.
2 Space-Saving Solutions for Your Florida Commercial Kitchen
Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and large appliances, cramped kitchens may feel inevitable.
Fortunately, with high-quality devices made with crowded quarters in mind, you can find relief. Here's everything you need to know about these space (and sanity) saving appliances and why they're worth your investment.
Steam Cooking: The Good, The Gadgets, And The Magic
Whether you're a fan of rice, veggies, fish, or decadent desserts, there are plenty of reasons to be grateful for steam cooking. But steaming benefits more than just your taste buds! Between great nutrition and endless options for use, a steam cooker is an investment that will pay off with every bite. You'll love the efficiency associated with steaming your food, and your customers will love what it can produce. Read on for your ultimate guide to taking full advantage of steaming devices.
Star MANUFACTURING
Star’s countertop arsenal spans roller grills, conveyor toasters, charbroilers, and griddles—each designed for rapid warm‑up and easy cleanup. Compact footprints turn any counter, kiosk, or patio into a high‑margin cooking station.
Why Florida Commercial Kitchens love Star MANUFACTURING
Star countertop equipment enables operators to expand menus without expanding the hood line. Rapid pre‑heat and recovery keep throughput high during peak traffic while maintaining uniform cook quality. NSF‑certified designs with removable drip trays streamline compliance and daily cleaning. Compact footprints maximize revenue per square foot in kiosks, concession stands, and bar venues.
Components are specified to operate reliably in high‑moisture and high‑temperature environments, protecting thermostats and wiring from premature failure. Standby modes reduce energy draw during slow periods without delaying service. Tool‑less disassembly speeds end‑of‑day sanitation and equipment turnover. A broad parts network supports multi‑unit operators with consistent replacement items.
Related Blog Posts
The Ultimate Griddle Selection Guide for Commercial Foodservice Operations
Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the equation.
[New Lines] Things Are About to Get Crazy at Eaton Marketing
Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions, and here's a quick rundown of the Middleby catalog now available through Eaton.
Introducing the Countertop Cooking Solutions for Florida Foodservice Operations
Grilling, toasting, warming, frying. No matter what method that foodservice operations in Florida are cooking with, there are a few factors to consider when selecting the ideal cooking equipment. And now, operators can look to the countertop.
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Ready to Lock In Your Cookline?
Need spec sheets, side‑by‑side comparisons, or straight‑talk equipment features? Contact us today to connect with an Eaton expert who knows these brands inside and out.