There's nothing better than a tasteful cup of coffee to start the day with, and statistics show that 27.16 million people had at least one cup per day in 2018-2019. From iced lattes to warm brews before the sun comes up, coffee lovers are everywhere. As new products are released and new coffee recipes are created, making coffee service as easy and efficient as possible is a high priority for operators. 

Help us in welcoming the newest addition to the Eaton Team, Charles Rathbun.  From managing school foodservice programs in California to spending 21 years as a Foodservice Director in Kansas, Charles brings a wealth of firsthand knowledge to his new role as Eaton Marketing's K-12 School Specialist. We sat down with Charles for a few minutes to learn a little more about him, some of his hobbies, and some of the best advice he's ever been given. 

A great cocktail starts with a great bartender. But even the best bartenders need the right workspace to deliver exceptional service. A little shake, a quick stir, a perfectly placed garnish, and suddenly there's a masterpiece sitting in front of you.

But what guests don't see is everything happening behind the bar. The constant reaching, bending, turning, searching for ingredients, and taking unnecessary steps can slow down even the most talented bartender. What if the bar itself could do some of the heavy lifting?

EnterPerlick's Bartender's Cockpit™, an innovative approach to bar design that puts everything a bartender needs exactly where it belongs.