
designed for your future
CiBO+ is setting the new benchmark in high speed ventless cooking.

more about cibo…
The CiBO+ oven redefines high-speed cooking with its unique, patent-pending Tri-Heat technology that combines Microwave, TurboAir, and ContactBase heating methods for unmatched quality and speed. Unlike traditional speed ovens that can compromise food quality for faster results, CiBO+ delivers evenly cooked food in seconds without sacrificing taste or texture. Its versatile design allows for five customizable temperature groups, ensuring each menu item is cooked at its optimal temperature. Compact and ventless, the CiBO+ plugs into a standard socket, making it ideal for diverse locations like convenience stores, coffee shops, and bars, maximizing revenue potential in limited spaces.

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Big things are happening in South Florida! What was once a warehouse for our ice machine line has been completely transformed into an exciting new showroom space located directly behind our established test kitchen in Fort Lauderdale.
The newly renovated showroom showcases a wide range of our foodservice equipment from industry leading manufacturers.
We’ve also expanded our Eaton Essentials displays with additional shelving dedicated to some of our valued brand partners, including Mikasa Hospitality, Vertex China, Ariane Porcelain, Hamilton Beach Commercial, and other trusted names in the industry.
One of the most noticeable upgrades is underfoot. After years of dingy concrete flooring, the entire facility received a stunning makeover with beautiful new bright epoxy floors creating a bright, modern space designed to inspire operators, dealers, consultants, and chefs alike.
As always, our South Florida facility will continue to serve as a hub for industry collaboration, hosting manufacturer showcases, chef demonstrations, restaurant events, buying group trainings, dealer meetings, educational seminars, and much more.
Whether you're looking to explore the latest equipment innovations, discover tabletop trends, or simply connect with the Eaton teams, we'd love to welcome you to our newly renovated space. Come visit us soon!
Eaton Marketing – South Florida Showroom
5435 NW 35th Avenue
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Most operations feel the impact of equipment issues long before they understand what caused them. A fryer stays on after closing. A walk-in drifts a few degrees overnight. A prep station works harder during peak hours than anyone realizes. These aren’t dramatic failures; they’re small inefficiencies that accumulate into wasted energy, food loss, and unplanned service calls.
