It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the walk-in cooler to replace the beer keg. It will involve climbing, crawling, and somehow even sweating inside the frigid beer cooler. There must be an easier way, right?

A great cocktail starts with a great bartender. But even the best bartenders need the right workspace to deliver exceptional service. A little shake, a quick stir, a perfectly placed garnish, and suddenly there's a masterpiece sitting in front of you.

But what guests don't see is everything happening behind the bar. The constant reaching, bending, turning, searching for ingredients, and taking unnecessary steps can slow down even the most talented bartender. What if the bar itself could do some of the heavy lifting?

EnterPerlick's Bartender's Cockpit™, an innovative approach to bar design that puts everything a bartender needs exactly where it belongs.

What happens when you bring together talented chefs, innovative commercial kitchen equipment, and hospitality professionals eager to get hands-on? At Eaton Marketing, you get an unforgettable day of culinary creativity, collaboration, and a little friendly competition!