It’s no secret that Americans love pizza. An average of 350 pizza slices are sold every second, which, over a year, amounts to more than three billion pizzas. The financial impact is even more impressive. Pizzerias make up roughly 17 percent of all U.S. restaurants—almost one in every five. This translates to over $40 billion in annual sales. Given pizza's popularity, it's no wonder Americans have high standards for their pies. We all have our favorite pizzerias and demand quality. But how can pizza makers meet these expectations?

Are you looking to attract new customers or entice regulars with more than just pizza in your quick-serve restaurant or late-night sports bar? Adding a wider variety of meals, from breakfast dishes to midnight snacks, may be easier than you think.

Simply put, Doyon is the leading name in baking equipment with solutions that will help operators from start to finish. Established in 1950, Doyon has carefully selected their product expansion over the years to meet customer demands. A large part of that focus is on bakeries and operations with a baking component.