Rising labor costs, high energy bills, and the need for quality food during busy hours are big challenges for foodservice operators. Streamlining kitchen processes while maintaining quality can make a big difference—and steam cooking offers a powerful solution.

Today, commercial kitchens are under more pressure than they ever have been in the past due to labor challenges, supply chain shortages, and other issues. This is when foodservice equipment can help mitigate some of the daily roadblocks to service, especially innovative units like Cucimix.

To be successful in the culinary world, it takes more than simple skills and a set of specialty recipes. It's a mixture of each chef's talent, the equipment available, and the ingredients you'll need for individual dishes. In order to create that savory masterpiece in the kitchen, having the right tools to perfect your cuisine is essential. That's why Firex designed the Cucimix to be every chef's right-hand partner.