Ice isn't optional in Florida foodservice. When temperatures soar, which they do nearly year-round, a broken or underperforming ice machine can do more than melt ice; it can lead to unhappy guests or, in some instances, even illness. Whether located in Coral Springs, DeLand, or North Port, foodservice businesses require a dependable ice solution as a necessity, not out of luxury.

A great cocktail starts with a great bartender. But even the best bartenders need the right workspace to deliver exceptional service. A little shake, a quick stir, a perfectly placed garnish, and suddenly there's a masterpiece sitting in front of you.

But what guests don't see is everything happening behind the bar. The constant reaching, bending, turning, searching for ingredients, and taking unnecessary steps can slow down even the most talented bartender. What if the bar itself could do some of the heavy lifting?

EnterPerlick's Bartender's Cockpit™, an innovative approach to bar design that puts everything a bartender needs exactly where it belongs.

What happens when you bring together talented chefs, innovative commercial kitchen equipment, and hospitality professionals eager to get hands-on? At Eaton Marketing, you get an unforgettable day of culinary creativity, collaboration, and a little friendly competition!