The emergence of ventless pizza ovens represents a revolutionary shift, reshaping traditional kitchens with the potential for efficiency, convenience, and versatility. Why? These innovative solutions offer foodservice operators unparalleled flexibility in kitchen design.

Eaton Marketing is excited to welcome Eric Meaney to the team as our new North Florida Sales Rep. Eric brings more than 15 years of experience in the foodservice and hospitality industry. With a background that spans culinary, bar management, recruiting, and entrepreneurship, he’s no stranger to the fast-paced, people-first world we work in every day.

When lunchtime hits, the last thing any cafeteria director wants is a traffic jam. Bottlenecks in the serving line aren't just a nuisance; they hurt participation, slow down service, and create a frustrating experience. Whether it's a school cafeteria serving hundreds of students in a short window or a hospital cafe catering to busy healthcare workers, the struggle is the same. And too often, the culprit is outdated, one-size-fits-all serving equipment that can't keep up. Fortunately, there's a better solution taking hold across foodservice businesses in Florida: custom cafeteria serving lines.