superior flame-broiled flavor
Automatic Flame Broilers
more about Nieco…
Nieco broilers offer consistent cooking, flexibility, and great taste for foodservice operators who demand quality and reliability in their kitchen. Their patented BroilVection® hybrid broiling technology harnesses the broiler’s heat and engineers a combination of radiant cooking, natural convection, and forced air convection. The result is juicy, seared, flame-broiled perfection every time. Best known for cooking great-tasting burgers, Nieco automatic broilers also perfectly cook vegetables, steak, chicken, kabobs, fish, and more, making them a great option for a wide variety of foodservice settings and needs from restaurants and schools to stadiums and healthcare facilities.
Lets Talk About what Nieco can do for your kitchen
related blog posts
More Posts You May Like
How To Choose a Commercial Oven That Matches Your Menu
Three things determine the right commercial oven, in order: the menu, the cooking methods the menu requires, and peak demand. The menu defines what the oven produces. Method defines how heat and moisture behave inside the cavity. Demand defines capacity and recovery speed. The oven category comes last. It is the output of those answers, not the starting point.
Hydrovection or combi: which oven does your kitchen actually need?
Plenty of Florida kitchens are running a combi oven as a convection oven. The steam modes get used for a few weeks after install, then the line gets busy and the crew falls back to what they already know. The oven works, but the operation just paid for a capability it never touches.
Employee Spotlight: Meet Kevin Eaton
Meet the team behind Eaton Marketing
At Eaton Marketing, one of our greatest strengths isn't just the products we represent—it's the incredible people who make up our team. Around here, we often say that when you accept a job at Eaton Marketing, you become part of the family. And we truly mean it.