Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions, and here's a quick rundown of the Middleby catalog now available through Eaton.

Ice machines tend to fail at the worst possible time. A rush is in full swing, staff reach for ice, and the bin is empty because the unit is down for cleaning or waiting on a repair. What looks like a small hiccup snowballs into longer ticket times, frustrated customers, and staff scrambling to make do. Behind the scenes, it’s often the same culprits: hard-to-clean interiors, clogged filters, or design flaws that make simple service jobs drag on for hours

Dry storage in commercial kitchens can sometimes become an afterthought. It is not flashy, it is not high-tech, and it is not where the action happens. But neglect it for too long, and the consequences can show up quickly. From spoiled goods to inspection failures, a poorly designed dry storage area can quietly undermine the efficiency and safety of the entire operation.