It only takes a second for a customer to decide to buy -- or move on. That's all the time Florida foodservice operators have to help entice consumers and encourage impulse purchases. Whether it's a grocery store, c-store, bakery, or even a quick-serve restaurant, the merchandiser can make all the difference in how those precious seconds are spent. Put another way, an effective merchandising solution can be the difference between making or losing a sale. 

Say hello to Eaton Essentials, Your Florida Commercial Smallwares Partner. Eaton Marketing, a leader in foodservice equipment solutions since 1995, proudly introduces Eaton Essentials - a Florida-based smallwares division dedicated to meeting the evolving needs of foodservice professionals. Bridging the gap between back-of-the-house and front-of-the-house, Eaton Essentials provides solutions that enhance operations for all sizes of hotels, restaurants, cafes, country clubs, and foodservice businesses.

Managing cooking oil in commercial kitchens can be a hidden drain on profitability. Without proper filtration and maintenance, oil becomes a recurring expense that compounds quickly. Frequent oil replacements, labor-intensive manual handling, and safety hazards are common pain points.