Bob Saraceno
Director of Sales
Meet Bob Saraceno
Since 2009, Bob Saraceno has been a powerhouse at Eaton Marketing. Starting as the K12 Specialist, he climbed the ranks through street sales to his current gig as Director of Sales and leader of the “Mavericks.” With 35 years of food service industry wisdom under his belt, Bob has navigated everything from specialty food products to coffee and beverages and import goods. His true passion? Layouts, education, and mentoring in the heavy metal foodservice equipment world.
Bob’s bucket list is as exciting as his career. He dreams of attending a NASCAR race and taking a few thrilling laps at Daytona. He’s also itching for a camper trip out west to ride ATVs and soak in the wide-open spaces. When it’s karaoke night, you can bet he’s belting out Journey’s “Don’t Stop Believing”. On any given day, he’s probably vibing to a Tyler Childers or Morgan Wallen mix. Above all, Bob cherishes time with his family and his furry friends.
Bob Saraceno has been a driving force at Eaton Marketing since 2009, starting as the K12 Specialist and advancing through roles in street sales to his current position as Director of Sales and leader of the “Mavericks.” With 35 years of experience in the food service industry, Bob has navigated various segments, as a regional manager more specifically – specialty food products, coffee and beverage and import products. Bob has found his passion in layout, education and mentorship in the heavy metal foodservice equipment segment.
Outside of work, Bob cherishes time with his family and beloved dogs. He finds relaxation in the on a golf course, or in the woods tracking deer or hogs, this helps to create an atmosphere for a well-deserved break from the fast pace of his professional life. Engaging in a tight line with a redfish at the other end, always helps to get his heart rate pumping.
Bob Saraceno specializes in designing and completing K12 serving counters and decor packages, focusing on creating solutions that minimize friction points while fostering an inviting atmosphere for student dining. He takes great joy in seeing the reactions of students and staff when the finished product is revealed, which has a tremendously positive impact on his day