Thermo Kool was established in Laurel, Mississippi, in 1960. With only a handful of employees, the company’s founders set out to engineer the best quality walk-in refrigerators in the industry.

Today, their products are used by many of the best-known restaurants and institutions in the United States as well as in many foreign countries. The pride of our master craftsmen has been handed down through the years, allowing them to build and maintain their reputation for quality.

Products Include:

WALK-IN COOLERS & FREEZERS

Exclusive patented DURATHANE 100% urethane tongue and groove construction
Complete design flexibility – custom sizes and configurations
Walk-ins are pre-assembled at factory to ensure a trouble-free installation

REACH-IN BLAST CHILLERS / SHOCK FREEZERS

Ensure food safety while increasing your food’s flavor and palatability
Reduce profit loss due to food waste
Reduce the core temperature of cooked foods from 165° to 37° within two hours or shock freeze from 165° to 0° within four hours

ROLL-IN BLAST CHILLERS / SHOCK FREEZERS

Ensure food safety while increasing your food’s flavor and palatability
Reduce profit loss due to food waste
Reduce the core temperature of cooked foods from 165° to 37° within two hours

MODULAR CONFIGURATIONS

Thermo-Kool can design and deliver a blast chiller and shock freezing system that is built into your walk-in cooler.
The standard package includes a complete patented uniframe modular chiller system and a full-featured electronic control system which are ready for final electrical connections.