Thermo-Kool

Thermo-Kool was established in 1960 and set out to engineer the best quality walk-in refrigerators in the foodservice equipment industry.

Thermo-Kool

the best quality walk-in refrigerators in the industry

Thermo Kool was established in Laurel, Mississippi, in 1960. With only a handful of employees, the company’s founders set out to engineer the best quality walk-in refrigerators in the industry.

Today, their products are used by many of the best-known restaurants and institutions in the United States as well as in many foreign countries. The pride of our master craftsmen has been handed down through the years, allowing them to build and maintain their reputation for quality.

Products Include:

WALK-IN COOLERS & FREEZERS

  • Exclusive patented DURATHANE 100% urethane tongue and groove construction
  • Complete design flexibility – custom sizes and configurations
  • Walk-ins are pre-assembled at factory to ensure a trouble-free installation

REACH-IN BLAST CHILLERS / SHOCK FREEZERS

  • Ensure food safety while increasing your food’s flavor and palatability
  • Reduce profit loss due to food waste
  • Reduce the core temperature of cooked foods from 165° to 37° within two hours or shock freeze from 165° to 0° within four hours

ROLL-IN BLAST CHILLERS / SHOCK FREEZERS

  • Ensure food safety while increasing your food’s flavor and palatability
  • Reduce profit loss due to food waste
  • Reduce the core temperature of cooked foods from 165° to 37° within two hours

MODULAR CONFIGURATIONS

  • Thermo-Kool can design and deliver a blast chiller and shock freezing system that is built into your walk-in cooler.
  • The standard package includes a complete patented uniframe modular chiller system and a full-featured electronic control system which are ready for final electrical connections.

VIDEO LIBRARY

VIDEOS

Latest News

BLOG

Resources and Downloads

OFFERS

Read the Latest
from Thermo-Kool

How To Store Food in Your Florida Restaurant or Foodservice Operation

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, what are the best ways to store food in your Florida restaurant or foodservice operation?

The Difference Between Conventional Freezers and Shock Freezers

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.

Watch the Latest
from Thermo-Kool

Let’s bake up something great together!