Wunder-Bar | Beverage & Condiment Dispensers

INNOVATIONS THAT BRING MORE TO YOUR BOTTOM LINE

A global leader in beverage dispensing systems, Wunder-Bar is best known for its world-famous Bargun, a fully hydraulic dispensing system that is regarded as the most used post-mix bar dispenser in the industry.

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Wunder-Bar beverage dispensers promise versatility, convenience, and quality that is ideal for wet bar environments. In addition to their best seller, the Bargun, Wunder-Bar also offers taps for nitro cold brew coffee dispensing, single and double bowl bubbler beverage dispensers, and universal beverage dispensers that are fully customizable and programmable to dispense up to eight beverage brands of your choice.

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Improve Your Bar & Brewery Service with These Equipment Manufacturers

Fri, 30 Oct 2020 16:19:31 GMT

It's no surprise that beer sales are on the rise in 2020. With more people opting to stay at home due to COVID, having to transition into working from home, and only going out to grab a quick bite or pick up some brew from their local brewhouse, there's never been a better excuse to try all the amazing beers out there.

Innovation Meets Legacy with Perlick Bar Equipment in Florida

Sat, 17 May 2025 13:38:45 GMT

Nine different styles of cocktail glasses filled with nine different types of drinks. Each is garnished with fruit and/or a sprig of herbs and most have ice in the glass. Drinks sit on top of a brown wood bar with bottles in the background.

For over a century, Perlick has been a go-to name in commercial bar refrigeration and beverage innovation. Now, the company is embracing change with a bold rebrand that brings a fresh look, better tools, and a streamlined digital experience. Florida restaurants and bars that rely on Perlick bar equipment will now benefit from easier access and a more modern interface without losing the trusted performance they count on.

Solving Food Prep Challenges with Globe Equipment

Mon, 05 May 2025 11:15:00 GMT

Upclose image of Globe slicer with sliced Colby Jack cheese on it. Next to the slicer are whole tomatoes on a plastic cutting board.

Experienced kitchen staff can spot inefficiencies instantly. When prep stations back up, orders slow down, and consistency suffers, the culprit is often using the wrong equipment. Slicers that can’t keep up, mixers struggling with heavy dough, and time-consuming manual prep all lead to wasted labor, uneven portions, and added pressure on staff.